SpecialGifts.com
Exceptional Values. Save Big!
GrandmasRemedies.com
Quality Vitamins and Supplements
EntrepreneurismBible.com
Your bible for entrepreneurism and personal development.

Home

Search

Holisticonline Home

Inspirational Reading

Healthy Recipes

Nutrition & Diet

Meditation

Prayer/ Spirituality

Selected Prayers

Preferred Providers
Conditions/ Treatments
Alternative Therapies
Feedback
Alternative Medicine

Stress Management

Yoga

Register

Media

Herbal Medicine

Holisticonline.com

Tandoori Chicken from India

Ingredients

2 chickens ( 3 pounds each) , cut in half 
2 cups coarsely chopped onion 
2 green peppers, seeded and chopped 
2 tomatoes, peeled and chopped
1 clove garlic, finely chopped 
1 tablespoon ground Curry Powder 
1 tablespoon ground coriander
1 tablespoon ground cumin 
1 teaspoon turmeric 
1/2 teaspoon cinnamon 
1 teaspoon black pepper 
1/2 cup melted butter 
2 cups Chicken Stock or water
2 teaspoons salt 

4 servings

Directions

  1. Preheat the oven to 375 degrees (190 deg C).

  2. Place the chickens in a shallow baking pan, skin side up. Sprinkle with the onion, garlic, green pepper, and tomatoes. Add salt, and spices. Pour the melted butter over the mixture.

  3. Add the chicken stock and bake, basting frequently. (Approximately fifty minutes.)

  4. Serve hot, with rice.

[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]

1stholistic.com and Holisticonline.com are developed and maintained by ICBS
Send mail to: info@holisticonline.com with comments about this web site.
Copyright 1998-2013 ICBS Terms of Use
All Rights Reserved.