Tarragon Chicken With Wine

Ingredients

4 7-ounce chicken breast halves, skinned
1/4 cup dry white wine
3/4 teaspoon tarragon 
1 tablespoon olive oil 
1/2 teaspoon salt 
1/4 teaspoon pepper

Serves: 4

Directions

1. Combine wine, olive oil, tarragon, salt, and pepper in a bowl. Add chicken and turn to coat.

2. Marinate at room temperature, turning once or twice, 30 to 60 minutes.

3. Preheat broiler. Set chicken, bone side up, about 6 inches from heat. Broil 10 minutes.

4. Turn, baste with marinade, and broil 10 to 15 minutes longer, until chicken is white throughout but still moist.

Nutrition Information

Calories per serving: 191

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