Turmeric Chicken from India

Ingredients

1 frying chicken ( 3 pounds) , cut into serving pieces 
1 cup uncooked rice 
l/2 cup chopped onion, cooked in butter until wilted 
2 cups boiling Chicken Stock 
1 tablespoon lemon juice
1 tablespoon ground turmeric, or more to taste 
1/2 teaspoon black pepper 
1 bay leaf 
Salt to taste 

4 to 6 servings

Directions

1. Preheat the oven to 325 degrees F (160 deg C).

2. Combine all the ingredients in a two quart casserole. Cover and bake for about 75 minutes, until the rice and chicken are tender.

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