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Holisticonline.com

Yogurt Blue Cheese Dressing

Ingredients

4 ounces cream cheese or Neufchatel cheese, at room temperature 
1 tablespoon crumbled Roquefort or other blue cheese 
6 tablespoons unflavored yogurt 
1 tablespoon finely chopped mild onion or chives 
Salt and ground black pepper to taste

Makes about 1 cup

Directions

  1. Mash the cheeses in a small bowl.

  2. Gradually add the yogurt until the mixture is well blended and smooth.

  3. Add the remaining ingredients and mix thoroughly.

  4. Taste and adjust the seasoning if necessary.

  5. Cover and chill before serving.

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