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Holisticonline.com

Lebanese Yogurt Sauce With Pine Nuts And Garlic

This sauce is often served with lamb or eggplant in Lebanon and Syria.

Ingredients

1 cup unflavored yogurt
2 large garlic cloves, crushed 
1/2 tablespoon butter 
3 tablespoons pine nuts

Makes 1 cup

Directions

  1. In a small skillet heat the butter over moderate heat. Add the pine nuts and sauté until golden brown, stirring frequently. 

  2. Transfer the mixture to a bowl. 

  3. Add the garlic to the skillet and sauté until barely golden. 

  4. Remove and add to the nuts with the yogurt. Mix well.

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