Bouillabaisse Salad

Ingredients

1/2 cup cooked crab meat 
1 tomato, sliced 
1/2 cup cooked lobster meat 
3 ripe olives, halved 
1/4 pound (115 gm) cooked shrimp 
Mixed greens 
1/2 cup cooked whitefish 
Salad dressing

Directions

1. Arrange crab, lobster, shrimp, whitefish and tomatoes on a bed of mixed greens. Garnish with olives.

2. To serve, toss with classic French or hot spice salad dressing.

Yield

Serves 3.