Zucchini Salad

Ingredients
1 medium zucchini
1 green onions, thinly sliced 
1/4 cup soy sauce 
1/2 teaspoon grated ginger
1/2 garlic clove, minced 
1/2 teaspoon wasabi powder 
1-1/2 tablespoons rice wine vinegar 
1/16 teaspoon sesame oil

Directions

1. Cut the zucchini into thin slices.

2. Combine all ingredients except the zucchini in a medium-size bowl. Add the zucchini slices to the soy mixture; toss to coat. Allow to marinate for at least 30 minutes, tossing occasionally.

3. Serve on small chilled plates.

Yield
Makes 2 servings

Nutrition Information (Per serving) 
Calories: 45
Fat: Less than one gram
Calories from fat: 6 percent
Carbohydrates: 8 grams
Protein: 3 grams
Fiber: 2 grams
Cholesterol: none
Sodium: 2,060 milligrams