1 cup fresh milk
2 cups water
1/2 teaspoon dried mint leaves
3 tablespoons sugar
1/8 teaspoon Garam Masala #2
3 full teaspoons fresh loose tea leaves (no bags)
Put the milk, water, mint leaves, sugar, Garam Masala #2, and fresh tea leaves into a saucepan.
Bring to a slow boil. When done, remove from heat and strain.
Place in a teapot and serve, or pour directly into individual cups. Sugar may be added or subtracted based on your taste.
This tea keeps quite well. If any is left over, it may be warmed up. In summer, it is a delight served iced.
Add a sprig of fresh mint for decoration.
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