Herbal Tea: Warm Spiced Tea
Drink as a revitalizer. Useful to relieve intestinal distension and to cleanse the blood.
1/2 tsp cardamom seeds
1/4" piece cinnamon
1/4 tsp ground cloves
1 tablespoon unrefined brown sugar
1 cup boiling water
1 tsp black tea (optional)
2 cup certified raw cow's milk
A few drops almond essence
Warm a large heavy pot by pouring hot tap water into it and letting it sit for a few minutes.
Remove the water and add cardamom, cinnamon, cloves, and brown sugar.
Pour the boiling water over the herbs and tea (if desired); cover and steep for 8 minutes.
In a saucepan bring milk to boil and add almond essence.
Strain the spices and return liquid to pot.
Add the boiled milk and serve hot.
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