Soy Mayonnaise

Ingredients:

Group 1
1 cup soy milk
1/2 teaspoon onion powder
1/2 teaspoon sea salt

Group 2
2 tablespoons apple cider vinegar
1 cup extra virgin olive oil 

Directions

Blend Group 1 ingredients in a blender or food processor on high for 5-10 seconds. 

Slowly dribble in olive oil, blending for an additional full minute after all of the olive oil has been added. Stop blender and stir in vinegar. 

Transfer the mayonnaise into covered container and chill.

Yield:

approximately 1.5 cups