Turkey Salad Vinaigrette

A great recipe to use left over turkey from Thanksgiving, Christmas, etc.

Ingredients

1 pound Fully-Cooked Turkey Breast, cut into 1/4-inch cubes
1 jalapeno pepper, seeded and minced 
4 red leaf lettuce leaves
1/4 cup minced red onion
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons white wine vinegar 
1 tablespoon olive oil 
2 teaspoons lime juice 
1/2 teaspoon salt 
Bagel chips (optional)

Directions

Whisk together vinegar, oil, lime juice, salt, ginger and black pepper  in a medium bowl. Stir in turkey, onion and jalapeno pepper. Cover. refrigerate several hours before serving.

Line each salad plate with lettuce; top with turkey mixture.

Serve with bagel chips, if desired.

Yield:

Makes 4 servings