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Pesaha Appam (Passover Bread, Kerala Style) and Sauce
Pesaha Appam (Passover Bread, Kerala Style)
1. Rice Flour (not roasted)- – 1 kg
2. Coconut, grated – 3 cup (Blended)
2. Urad Dal(Uzhunnu)-200 gm
3. Red or small Onion, White Onion, Cumin Powder, Salt - As needed
Soak the urad dal (Uzhunnu) for a few hours. Grind the Urad Dal, Red or small
Onion, White Onion, and the Cumin Powder separately. Add everything together and
mix well. Make a dough (same consistency as that for making Idli).
Grease steel plates (You can also use plantain leaf if available). Shape the
dough into medium round shape on the plate or leaf. Make a cross of palm leaf
obtained on Palm Sunday and place on top of the dough. Steam till well done.
Pesaha Bread Sauce (Pesaha Pal)
Roasted rice powder-1 cup
Cardamom powder, Chukku- As needed
Mix all ingredients together. Boil it in Clay vessel. The tradition is to use
new clay vessel for preparing Pesaha pal. When it get boiled, put small banana
pieces and palm leaf obtained on Palm Sunday.
Pesaha appam (INRI appam, Passover bread for Christians)
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