Broccoli Cheese Soup 

Ingredients: 

10 oz. broccoli, chopped 
1 small onion, chopped 
1 1/2 cups half-and-half or light cream 
1 cup water 
1 cup chicken broth (or vegetable) 
2 1/2 cups shredded cheddar cheese 
4 tbsp. butter 
5 tbsp. flour 
1/2 tsp. garlic powder 

Directions: 

Melt the butter in a large sauce pan, over low heat. Add the 
flour. Mix well and then add the liquids. Increase the heat 
to medium. Allow to cook for a few minutes, stirring often 
to prevent sticking, until it begins to thicken. 

Add the broccoli, onion and garlic powder. Allow to cook for 
an additional 15 minutes. Add the cheese and cook for another 
5 minutes. 

Garnish with additional grated cheese or croutons if you prefer.

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