Colorful Turkey Pasta Salad, Healthy Recipes, 1stholistic.com, Holistic Living

Colorful Turkey Pasta Salad

Use your left-over Turkey from Thanksgiving, Christmas, etc.

Ingredients:

2-1/2 tri-colored rotini pasta, cooked and drained
2 Cups Cooked Turkey ( white meat preferred), cubed
1/2 Cup scallions, thinly sliced
1/4 Cup celery, chopped
1/4 Cup fresh parsley, chopped
1-1/2 Teaspoons fresh tarragon, chopped
Note: you can substitute 1/2 Teaspoon dried tarragon
1 Tablespoon canola or olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise

Directions

In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

Makes 4 main dish servings.

Yield:

Servings: 4

Nutritional Analysis

Nutritional Information (per serving)
Calories 458

Protein 30 grams

Fat (20%) 10 grams

Carbohydrate 60 grams

Sodium 119 mg

Cholesterol 56 mg

Recipe courtesy of: The National Turkey Federation.

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