6 mint leaves
1 teaspoon powdered sugar
2 teaspoons water
2-1/4 ounces bourbon
1 Orange slice
1 Mint sprig
Makes 1 serving
Place mint leaves in a 12-ounce tumbler. Add sugar and water. Stir until sugar is dissolved.
Add bourbon and enough ice to fill the tumbler. Stir until outside of the tumbler is frosted.
Garnish with an orange slice and a sprig of mint.
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